Spring 2013 Menu
~ SMALL PLATES $3 ~
Cracked Pepper and Coriander Spiced Tuna
Seared Ahi, scallion pancakes, snow pea salad
Mayport Shrimp and Grits
Grilled Mayports, Anson Mills grits, “Ai” tasso gravy
Smoked Chicken Tortilla Soup
Hot smoked thighs, roasted chilis, corn tortillas, hominy, sour orange crema, avocado
Korean Barbeque Sate’
Grandmas Korean marinated sirloin, kimchi slaw
Fire Roasted Red Pepper Salad
Marinated peppers, pickled asparagus, butter head lettuce, smoked almonds, “Ai” pancetta, and sherry vinegar emulsion
~ LARGE PLATES $7 ~
Maryland Crab Sliders
Crab cakes, creole remoulade, arugula, roasted cherry tomatoes, silver dollar rolls, fries
Skirt Steak Sandwich
“Bloody Mary” marinated, fried green tomato, cilantro chimichuri, munster, Kaiser roll, purple potato chips
Kinda’ Cuban
“ Ai” smoked ham, espresso spiced pork shoulder, sweet mustard, baby swiss, b and bs, chili curtido, Cuban roll, fries
Chicken Antipasto Salad
Grilled chicken breast, boston lettuce and watercress, salami chips, marinated feta, nicoise olives, roasted cherry tomatoes, pickled red onions, grilled asparagus, lemon/oregano vinaigrette
Warm Salmon Salad
Pan roasted salmon, balsamic marinated grilled vegetables, romesco
~ DESSERT $3 ~
Classic Lemon Tart
Cinnamon Crème
Dark Chocolate Terrine
Crème Anglaise
